Coeliac Disease Doctor Appointment — What to Prepare
Coeliac disease diagnosis requires specific blood tests (while still eating gluten) and often involves a referral to gastroenterology. Many people suspect coeliac but haven't been tested, or have tested positive and are struggling with the diet transition. Being clear about your symptoms and testing history helps your doctor move forward appropriately.
Reviewed by the Brief My Doctor editorial team · Last updated June 2026
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What to tell your doctor
- 1Whether you have been eating gluten consistently (important for accurate blood tests)
- 2Specific symptoms: bloating, diarrhoea, constipation, fatigue, brain fog, rashes, joint pain, depression
- 3Whether symptoms improve when you avoid gluten (even before formal diagnosis)
- 4Family history of coeliac, type 1 diabetes, or autoimmune conditions
- 5Whether you have other autoimmune conditions
- 6Duration of symptoms and how they have affected your quality of life
- 7Any previous coeliac testing and results
Questions to ask your doctor
- Q1.Do I need blood tests (tissue transglutaminase antibodies)?
- Q2.Should I see a gastroenterologist for an endoscopy and biopsy?
- Q3.What should I eat while being tested (is gluten needed)?
- Q4.Once diagnosed, how do I learn about a gluten-free diet?
- Q5.Should I see a dietitian?
- Q6.What other screening should I have (bone density, iron, B12)?
- Q7.Are there coeliac support groups or resources?
Don't forget to bring
- ✓Symptom diary: bowel patterns, fatigue, skin symptoms, mood
- ✓List of foods you suspect trigger symptoms
- ✓Family history of coeliac, diabetes, or autoimmune disease
- ✓Any previous blood test results related to coeliac
- ✓Note whether you are currently eating gluten (important for testing accuracy)
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